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Introduction: ethics of AI in hospitality and tourism and strategic research agenda

Research Output: Chapter in Book/Report/Conference proceeding Chapter Peer-review

Abstract

Artificial Intelligence (AI) is reshaping the global tourism and hospitality (T&H) landscape, industries traditionally defined by high-touch human interaction, cultural sensitivity, and service personalisation. The integration of AI, particularly in the form of generative tools, service robots, algorithmic recommendation systems, and predictive analytics, has accelerated following the COVID-19 pandemic and ongoing labour shortages (Zahidi et al., 2024; Wang, 2025). From AI-powered concierges that provide 24/7 multilingual assistance (Liu et al., 2024) to facial recognition check-in systems and hyper-personalised marketing campaigns (Bulchand-Gidumal et al., 2024), the technological transformation promises a paradigm shift in how services are designed, delivered, and experienced.

Publication Information

Output type

Research Output: Chapter in Book/Report/Conference proceeding Chapter Peer-review

Host publication Subtitle

Challenges and Opportunities

Original language

English

Pages from-to (Number of pages)

Pages 1-24 (24 pages)

Publication milestones

  • Accepted/In press - 01/01/2026

Publication status

Accepted/In press - 01/01/2026

Publisher

Routledge, United States, United Kingdom
9781041081449

ISBN (Electronic)

9781040906712

External Publication IDs

  • Scopus: 105035134559

Host publication title

The Ethics of AI in Hospitality and Tourism

Host publication editors

  • Sanaz Vatankhah
  • Yanqing Duan
  • Roya Rahimi