How do existing organizational theories help in understanding the responses of food companies for reducing food waste?
- Ramakrishnan Ramanathan,
- Usha Ramanathan,
- Katarzyna Pelc,
- Imke Hermens
- ,
- University of Sharjah,
- Whysor B.V.
Research Output: Contribution to journal Article Peer-review
Open access
Sustainable Development Goals
- SDG 8 Decent Work and Economic Growth
- SDG 12 Responsible Consumption and Production
Abstract
Publication Information
Output type
Research Output: Contribution to journal Article Peer-review
Original language
EnglishArticle number
1534Journal (Volume, Issue Number)
Sustainability (Switzerland) (Volume 16, Issue 4)Publication milestones
- Accepted/In press - 08/02/2024
- Published - 11/02/2024
Publication status
Published - 11/02/2024
ISSN
2071-1050External Publication IDs
- handle.net: 10547/626195
- Scopus: 85185893971
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