Factors affecting consumers’ purchase intention of eco-friendly food in China: the evidence from respondents in Beijing
- Qile He,
- ,
- Ruowei Wang,
- Zetian Fu
Research Output: Contribution to journal Article Peer-review
Open access
Abstract
Publication Information
Output type
Research Output: Contribution to journal Article Peer-review
Original language
EnglishPages from-to (Number of pages)
Pages 457-470Journal (Volume, Issue Number)
International Journal of Consumer Studies (Volume 43, Issue 5)Publication milestones
- Accepted/In press - 29/04/2019
- Published - 30/04/2019
Publication status
Published - 30/04/2019
ISSN
1470-6423External Publication IDs
- handle.net: 10547/623280
- Scopus: 85070388548
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Accepted author manuscript, 383.62 KB
License:CC BY-NC-ND, opens in new tab
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