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Critical success factors for implementing traceability systems in Chinese food enterprises

Research Output:
Chapter in Book/Report/Conference proceeding
Conference contribution
 Peer-review

Abstract

Food safety has always been the focus of worldwide attention. However, the implementation of traceability system (TS) in China faces many challenges which are creating major barriers to the traceability system implementation success. Research reported in this paper aims to identify critical success factors (CSF) for implementing TS in Chinese food enterprises. To achieve the research objectives, this research adopted both qualitative and quantitative approaches. Extensive literature review was conducted to establish initial understanding of TS implementation success and associated critical success factors. Semi-structured interviews were carried out with managers to establish a set of TS implementation success measures in the context of Chinese food enterprises. Survey questionnaires were designed to identify the critical success factors influencing TS implementation success. Exploratory factor analysis technique was used for the development of the CSF framework.

Publication Information

Output type

Research Output:
Chapter in Book/Report/Conference proceeding
Conference contribution
 Peer-review

Original language

English

Publication milestones

  • Published - 25/08/2011

Publication status

Published - 25/08/2011

ISBN (Print)

9781424465798

ISBN (Electronic)

9781424465798

Publication IDs

  • handle.net: 10547/244246
  • Scopus: 80052892199

Host publication title

nan

Access to documents

Publication metrics

Related Event

Title

2011 International Conference on Management and Service Science

Description

2011 International Conference on Management and Service Science (12/08/2011-14/08/2011, Wuhan)

Event type

Conference

Date

12/08/2011 - 14/08/2011

Location

Wuhan