Skip to search boxSkip to navigationSkip to main content

‘They are kids, let them eat’: a qualitative investigation into the parental beliefs and practices of providing a healthy diet for young children among a culturally diverse and deprived population in the UK

  • Erica Jane Cook(corresponding author)
    ,
  • Faye Caroline Powell
    ,
  • Nasreen Ali
    ,
  • Catrin Pedder Penn-Jones
    ,
  • Bertha Ochieng
    ,
  • Georgina Constantinou
*Corresponding author for this work
  • University of Cambridge
    ,
  • De Montfort University
Research Output:
Contribution to journal
Article
 Peer-review

Open access

Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well

Abstract

In the UK, ethnic minority children are at greater risk of obesity and weight-related ill health compared to the wider national population. The factors that influence the provision of a healthy diet among these populations remain less understood. An interpretive qualitative study with a phenomenological perspective comprised of 24 single sex semi-structured focus groups was conducted with 110 parents (63 mothers and 47 fathers) of young children (aged 0–5 years). The participants were recruited from deprived and ethnically diverse wards in Luton, UK and self-identified as being white British, Pakistani, Bangladeshi, black African–Caribbean or Polish. The findings highlighted a wide range of inter-relating psychological and sociocultural factors that underpin parental beliefs and practices in providing children with a healthy diet. Parents, whilst aware of the importance of providing children with a healthy diet, faced challenges such as lack of time and balancing competing responsibilities, which were clear barriers to providing children with a healthy diet. Access to and affordability of healthy food and the overexposure of cheap, convenient, and unhealthy processed foods made it increasingly difficult for parents to provide a healthy diet for their growing families. Household food practices were also found to be situated within the wider context of sociocultural and religious norms around cooking and eating, along with cultural identity and upbringing.

Publication Information

Output type

Research Output:
Contribution to journal
Article
 Peer-review

Original language

English

Article number

13087

Journal (Volume, Issue Number)

International Journal of Environmental Research and Public Health (Volume 18, Issue 24)

Publication milestones

  • Accepted/In press - 07/12/2021
  • Published - 11/12/2021

Publication status

Published - 11/12/2021

ISSN

1661-7827

Publication IDs

  • handle.net: 10547/625282
  • Scopus: 85120943655
  • PubMed: 34948698

Access to documents

Publication metrics

Metrics

Download statistics
Download count
5