The influence of a blend of probiotic lactobacillus and prebiotic inulin on the duration and severity of symptoms among individuals with COVID-19
- ,
- ,
- Robert Thomas,
- Rachel Forsyth,
- Madeleine Williams
- Cambridge University Hospitals NHS Foundation Trust,
- University of Cambridge,
- Bedfordshire Hospitals NHS Foundation Trust
Research Output: Contribution to journal Article Peer-review
Open access
Sustainable Development Goals
- SDG 3 Good Health and Well
Abstract
Publication Information
Output type
Research Output: Contribution to journal Article Peer-review
Original language
EnglishPages from-to (Number of pages)
Pages 1-12Journal (Volume, Issue Number)
Infectious Diseases Diagnosis & Treatment (Volume 5, Issue 01)Publication milestones
- Accepted/In press - 11/11/2020
- Published - 16/11/2021
Publication status
Published - 16/11/2021
ISSN
2577-1515External Publication IDs
- handle.net: 10547/625291
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Final published version, 480.32 KB
License:CC BY-NC-ND, opens in new tab
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