Pauca verba on the association between protein intake and sarcopenia in older adults
- Hélio José Coelho-Júnior,
- Alejandro Álvarez-Bustos,
- Leocadio Rodriguez-Mañas,
- Francesco Landi,
- Emanuele Marzetti
- Fondazione Policlinico Universitario Agostino Gemelli IRCCS,
- Catholic University of the Sacred Heart,
- CIBER of Frailty and Healthy Aging (CIBERFES),
- Hospital Universitario de Getafe,
- Instituto de Investigación IdiPaz,
Research Output: Contribution to journal Review article Peer-review
Open access
Sustainable Development Goals
- SDG 2 Zero Hunger
Abstract
Sarcopenia is a prevalent neuromuscular condition among older adults, marked by significant reductions in muscle mass and strength, which result in notable impairments in physical performance. Modifications in lifestyle habits have been frequently highlighted as essential approaches to mitigate the progression of sarcopenia, with a particular focus on protein consumption. Over the past few decades, a wealth of knowledge has emerged, driven by both observational and experimental studies exploring various factors related to protein intake, such as amount, timing, and sources. This review provides a pauca verba overview of these findings, presenting a concise yet informative summary of key insights.
Publication Information
Output type
Research Output: Contribution to journal Review article Peer-review
Original language
EnglishArticle number
100448Journal (Volume, Issue Number)
Journal of Nutrition, Health and Aging (Volume 29, Issue 2)Publication milestones
- Accepted/In press - 02/12/2024
- Published - 07/12/2024
Publication status
Published - 07/12/2024
ISSN
1279-7707External Publication IDs
- Scopus: 85211057759
- PubMed: 39647442
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Final published version, 197.39 KB
License:CC BY, opens in new tab
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