Skip to search boxSkip to navigationSkip to main content

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

  • D.J.S. Mills
    ,
  • K.M. Tuohy
    ,
  • J. Booth
    ,
  • M. Buck
    ,
  • James Crabbe
    ,
  • G.R. Gibson
Research Output: Contribution to journal Article Peer-review

Abstract

The aim of the study was to investigate the effect of native, heated and glycated bovine serum albumin (BSA) on the ulcerative colitis (UC) and non-UC colonic microbiota in vitro. Results suggest that dietary glycated protein may impact upon the composition and activity of the colonic microbiota, an important environmental variable in UC.

Publication Information

Output type

Research Output: Contribution to journal Article Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 706-714

Journal (Volume, Issue Number)

Journal of Applied Microbiology (Volume 105, Issue 3)

Publication milestones

  • Published - 01/01/2008

Publication status

Published - 01/01/2008

ISSN

1364-5072

External Publication IDs

  • handle.net: 10547/293949
  • Scopus: 49849106087

Access to documents

Publication metrics