Skip to search boxSkip to navigationSkip to main content

Appetite and gut hormone responses to moderate-intensity continuous exercise versus high-intensity interval exercise, in normoxic and hypoxic conditions

  • Daniel P. Bailey(corresponding author)
    ,
  • Lindsey R. Smith
    ,
  • Bryna C. Chrismas
    ,
  • Lee Taylor
    ,
  • David J. Stensel
    ,
  • Kevin Deighton
*Corresponding author for this work
Research Output:
Contribution to journal
Article
 Peer-review

Open access

Abstract

This study investigated the effects of continuous moderate-intensity exercise (MIE) and high-intensity interval exercise (HIIE) in combination with short exposure to hypoxia on appetite and plasma concentrations of acylated ghrelin, peptide YY (PYY), and glucagon-like peptide-1 (GLP-1). Twelve healthy males completed four, 2.6 h trials in a random order: (1) MIE-normoxia, (2) MIE-hypoxia, (3) HIIE-normoxia, and (4) HIIE-hypoxia. Exercise took place in an environmental chamber. During MIE, participants ran for 50 min at 70% of altitude-specific maximal oxygen uptake (View the MathML sourceV˙O2max) and during HIIE performed 6 × 3 min running at 90% View the MathML sourceV˙O2max interspersed with 6 × 3 min active recovery at 50% View the MathML sourceV˙O2max with a 7 min warm-up and cool-down at 70% View the MathML sourceV˙O2max (50 min total). In hypoxic trials, exercise was performed at a simulated altitude of 2980 m (14.5% O2). Exercise was completed after a standardised breakfast. A second meal standardised to 30% of participants' daily energy requirements was provided 45 min after exercise. Appetite was suppressed more in hypoxia than normoxia during exercise, post-exercise, and for the full 2.6 h trial period (linear mixed modelling, p < 0.05). Plasma acylated ghrelin concentrations were lower in hypoxia than normoxia post-exercise and for the full 2.6 h trial period (p < 0.05). PYY concentrations were higher in HIIE than MIE under hypoxic conditions during exercise (p = 0.042). No differences in GLP-1 were observed between conditions (p > 0.05). These findings demonstrate that short exposure to hypoxia causes suppressions in appetite and plasma acylated ghrelin concentrations. Furthermore, appetite responses to exercise do not appear to be influenced by exercise modality.

Publication Information

Output type

Research Output:
Contribution to journal
Article
 Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 237-245 (9 pages)

Journal (Volume, Issue Number)

Appetite (Volume 89)

Publication milestones

  • Published - 17/02/2015

Publication status

Published - 17/02/2015

ISSN

0195-6663

Publication IDs

  • handle.net: 10547/582436
  • Scopus: 84924228507
  • PubMed: 25700630

Access to documents

Publication metrics

Metrics

Download statistics
Download count
3

PlumX, opens in new tab

Social media
2
Captures
149
64