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The stability and continuity of maternally reported and observed child eating behaviours and feeding practices across early childhood

  • Faye Powell
  • , Claire Farrow
  • , Caroline Meyer
  • , Emma Haycraft
  • Aston University
  • University of Warwick
  • Loughborough University

Research output: Contribution to journalArticlepeer-review

27 Citations (Scopus)
2 Downloads (Pure)

Abstract

Given that many eating behaviours and food preferences develop early in childhood and track across childhood, adolescence and into adulthood, interest has grown in the developmental trajectory of these behaviours. The aims of this study were twofold. First, to explore whether maternal reports of child eating behaviour and feeding practices are validated by independent observations of these constructs. Second, to explore the continuity and stability of both maternally reported and independently observed child eating behaviours and maternal feeding practices during early childhood. Sixty-five mothers completed measures of their child's eating behaviour and their own feeding practices and mother⁻child dyads were observed during a family mealtime at approximately 3 and 4 years of age. Maternal reports of their child's eating behaviours were validated by independent observations, however maternally reported feeding practices were not validated by observations of these behaviours. Maternally reported and independently observed child eating behaviours and parental feeding practices remained stable and showed continuity between 3 and 4 years of age, with the exception of child difficulty to feed and maternal pressure to eat which both significantly decreased over time. Findings provide an insight into the validity of maternal reports of fussy eating behaviour and parental feeding practices and the developmental trajectory of these behaviours across early childhood.
Original languageEnglish
Article number1017
JournalInternational Journal of Environmental Research and Public Health
Volume15
Issue number5
DOIs
Publication statusPublished - 18 May 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • child health
  • eating behaviour
  • fussy eating
  • longitudinal research
  • observation
  • parental feeding practices
  • validation

ASJC Scopus subject areas

  • Pollution
  • Public Health, Environmental and Occupational Health
  • Health, Toxicology and Mutagenesis

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