Abstract
The sub-regional pattern of employment change from 1989 to 1991 is examined for the hotel and catering industry in Great Britain. A complex spatial pattern is identified. The effects of tourism, leisure, local economic and population change, and sub-regional economic specialisation on employment levels in hotel and catering are considered. Further analysis is undertaken of the geography of employment change in the sub-sectors of eating places, take-aways, pubs, clubs, hotels, canteens and other tourist accommodation.
| Original language | English |
|---|---|
| Pages (from-to) | 118-139 |
| Journal | Service Industries Journal |
| Volume | 16 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 1 Apr 1996 |
Keywords
- Leisure
- Recession
- Tourism
- canteens
- catering industry
- clubs
- complex spatial pattern
- eating places
- hotel
- local economic and population change
- pubs
- sub-regional economic specialisation
- take-aways
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