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Pauca verba on the association between protein intake and sarcopenia in older adults

  • Hélio José Coelho-Júnior
  • , Alejandro Álvarez-Bustos
  • , Leocadio Rodriguez-Mañas
  • , Francesco Landi
  • , Emanuele Marzetti
  • Fondazione Policlinico Universitario Agostino Gemelli IRCCS
  • Catholic University of the Sacred Heart
  • CIBER of Frailty and Healthy Aging (CIBERFES)
  • Hospital Universitario de Getafe
  • Instituto de Investigación IdiPaz

Research output: Contribution to journalReview articlepeer-review

1 Citation (Scopus)
1 Downloads (Pure)

Abstract

Sarcopenia is a prevalent neuromuscular condition among older adults, marked by significant reductions in muscle mass and strength, which result in notable impairments in physical performance. Modifications in lifestyle habits have been frequently highlighted as essential approaches to mitigate the progression of sarcopenia, with a particular focus on protein consumption. Over the past few decades, a wealth of knowledge has emerged, driven by both observational and experimental studies exploring various factors related to protein intake, such as amount, timing, and sources. This review provides a pauca verba overview of these findings, presenting a concise yet informative summary of key insights.

Original languageEnglish
Article number100448
JournalJournal of Nutrition, Health and Aging
Volume29
Issue number2
DOIs
Publication statusPublished - 7 Dec 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Disability
  • Frailty
  • Malnutrition
  • Nutrition
  • Physical function
  • Sarcopenia/prevention & control
  • Humans
  • Aged, 80 and over
  • Male
  • Aged
  • Dietary Proteins/administration & dosage
  • Muscle Strength

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics
  • Geriatrics and Gerontology

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