Abstract
Sarcopenia is a prevalent neuromuscular condition among older adults, marked by significant reductions in muscle mass and strength, which result in notable impairments in physical performance. Modifications in lifestyle habits have been frequently highlighted as essential approaches to mitigate the progression of sarcopenia, with a particular focus on protein consumption. Over the past few decades, a wealth of knowledge has emerged, driven by both observational and experimental studies exploring various factors related to protein intake, such as amount, timing, and sources. This review provides a pauca verba overview of these findings, presenting a concise yet informative summary of key insights.
| Original language | English |
|---|---|
| Article number | 100448 |
| Journal | Journal of Nutrition, Health and Aging |
| Volume | 29 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 7 Dec 2024 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 2 Zero Hunger
Keywords
- Disability
- Frailty
- Malnutrition
- Nutrition
- Physical function
- Sarcopenia/prevention & control
- Humans
- Aged, 80 and over
- Male
- Aged
- Dietary Proteins/administration & dosage
- Muscle Strength
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
- Geriatrics and Gerontology
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