Abstract
This study compared the short-term continuously monitored glucose responses between higher and lower amounts of prolonged sitting in overweight and obese adults under free-living conditions. In a randomised crossover design, 12 participants (age 48 ± 10 years, body mass index 33.3 ± 5.5 kg/m2 ) completed two four-day experimental regimens while wearing a continuous glucose monitor, as follows: (1) uninterrupted sitting (participants were instructed to sit for ≥10 h/day and accrue ≥7, 1 h sitting bouts each day), and (2) interrupted sitting (participants were instructed to interrupt sitting every 30 min during ten of their waking hours with 6–10 min of activity accrued in each hour). Linear mixed models compared outcomes between regimens. None of the continuously monitored glucose variables differed between regimens, e.g., 24 h net incremental area under the glucose curve was 5.9 [95% CI: −1.4, 13.1] and 5.6 [95% CI: −1.7, 12.8] mmol/L·24 h, respectively (p = 0.47). Daily sitting (−58 min/day, p = 0.001) and sitting bouts lasting ≥30 min (−99 min/day, p < 0.001) were significantly lower and stepping time significantly higher (+40 min/day, p < 0.001) in the interrupted sitting than the uninterrupted sitting regimen. In conclusion, lower amounts of daily and prolonged sitting did not improve free-living continuously measured glucose among overweight and obese adults
| Original language | English |
|---|---|
| Article number | 605 |
| Pages (from-to) | 605 |
| Journal | Nutrients |
| Volume | 14 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 30 Jan 2022 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Sedentary behaviour
- blood glucose monitoring
- obesity
- overweight
- physical activity
- postprandial glucose
- Glycaemia
- Physical activity
- Sitting
- Glucose
- Activity breaks
- Obesity
- Humans
- Middle Aged
- Blood Glucose
- Insulin
- Sitting Position
- Overweight
- Cross-Over Studies
- Walking/physiology
- Adult
- Postprandial Period/physiology
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
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