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Introduction: ethics of AI in hospitality and tourism and strategic research agenda

  • University of Wolverhampton

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Artificial Intelligence (AI) is reshaping the global tourism and hospitality (T&H) landscape, industries traditionally defined by high-touch human interaction, cultural sensitivity, and service personalisation. The integration of AI, particularly in the form of generative tools, service robots, algorithmic recommendation systems, and predictive analytics, has accelerated following the COVID-19 pandemic and ongoing labour shortages (Zahidi et al., 2024; Wang, 2025). From AI-powered concierges that provide 24/7 multilingual assistance (Liu et al., 2024) to facial recognition check-in systems and hyper-personalised marketing campaigns (Bulchand-Gidumal et al., 2024), the technological transformation promises a paradigm shift in how services are designed, delivered, and experienced.

Original languageEnglish
Title of host publicationThe Ethics of AI in Hospitality and Tourism
Subtitle of host publicationChallenges and Opportunities
EditorsSanaz Vatankhah, Yanqing Duan, Roya Rahimi
PublisherRoutledge
Pages1-24
Number of pages24
ISBN (Electronic)9781040906712
ISBN (Print)9781041081449
DOIs
Publication statusAccepted/In press - 1 Jan 2026

Keywords

  • Artificial Intelligence
  • tourism
  • hospitality

ASJC Scopus subject areas

  • General Business,Management and Accounting
  • General Economics,Econometrics and Finance

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