Abstract
Artificial Intelligence (AI) is reshaping the global tourism and hospitality (T&H) landscape, industries traditionally defined by high-touch human interaction, cultural sensitivity, and service personalisation. The integration of AI, particularly in the form of generative tools, service robots, algorithmic recommendation systems, and predictive analytics, has accelerated following the COVID-19 pandemic and ongoing labour shortages (Zahidi et al., 2024; Wang, 2025). From AI-powered concierges that provide 24/7 multilingual assistance (Liu et al., 2024) to facial recognition check-in systems and hyper-personalised marketing campaigns (Bulchand-Gidumal et al., 2024), the technological transformation promises a paradigm shift in how services are designed, delivered, and experienced.
| Original language | English |
|---|---|
| Title of host publication | The Ethics of AI in Hospitality and Tourism |
| Subtitle of host publication | Challenges and Opportunities |
| Editors | Sanaz Vatankhah, Yanqing Duan, Roya Rahimi |
| Publisher | Routledge |
| Pages | 1-24 |
| Number of pages | 24 |
| ISBN (Electronic) | 9781040906712 |
| ISBN (Print) | 9781041081449 |
| DOIs | |
| Publication status | Accepted/In press - 1 Jan 2026 |
Keywords
- Artificial Intelligence
- tourism
- hospitality
ASJC Scopus subject areas
- General Business,Management and Accounting
- General Economics,Econometrics and Finance
Fingerprint
Dive into the research topics of 'Introduction: ethics of AI in hospitality and tourism and strategic research agenda'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver