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Inadequate fluid replacement during prolonged cycling in the heat reduces performance independent of serum sodium concentrations

  • University of Bedfordshire

Research output: Contribution to journalMeeting Abstractpeer-review

Abstract

Hypohydration (≥2% body mass (BM) loss) impairs endurance performance and tends to result in both reduced total body water (TBW), and increased serum [Na+]. This study assessed the independent effect of TBW on cycling performance in the heat, by personalising Na+ and fluid ingestion to match serum [Na+] between conditions. Eleven male cyclists (35.0 ± 6.4 years, BM 76.0 ± 6.6 kg, lactate threshold (LT) 195 ± 20 W, VO˙2max 58 ± 5 ml·kg-1·min-1) were assessed for VO˙2max and LT (visit 1). In visit 2, participants completed 60 min of constant-load cycling (90% LT, 32°C, 50% rH) to determine sweat rate (1.2 ± 0.3 L.h-1) and electrolyte concentrations ([Na+] 46 ± 19 mmol.L-1, [K+] 4.0 ± 0.5 mmol.L-1). Post-exercise urine volume and electrolyte content were added to sweat losses to determine total losses. Experimental trials consisted of 180 min constant-load cycling (90% LT, 32°C, 50% rH), followed by a work-matched time-trial (TT). Baseline TBW was determined via bioelectrical impedance, with deuterium dilution-corrected regressions applied. During the 180 min bout, participants consumed 60% (60FR; 0.844 ± 0.202 L.h-1) or 80% (80FR; 1.125 ± 0.269 L.h-1) of projected total fluid losses. In each condition, participants consumed NaCl in capsules at a rate to maintain serum [Na+] (29.7 ± 26.3 mmol.h-1 in 80FR vs 4.3 ± 10.5 mmol.h-1 in 60FR, P = 0.003), based on projected losses and modelling equations (McCubbin, 2022), assuming baseline serum [Na+] was 140 mmol.L-1. TT completion time was 8 ± 10 % faster in 80FR (1793 ± 174 seconds vs 1968 ± 246 seconds, P = 0.023), with higher power output (254 ± 33 W vs 233 ± 32 W, P = 0.012), despite stable serum [Na+] across conditions (P=0.07). At 180 min, serum [Na+] was 139.37 ± 2.01 mmol.L-1 in 80FR vs 139.96 ± 2.28 mmol.L-1 in 60FR. BM loss was greater in 60FR at all time-points (P<0.05), including 180 min (2.5 ± 0.5 vs 1.5 ± 0.5 %) and post-TT (2.6 ± 0.9 vs 1.7 ± 0.8 %). TBW loss was greater in 60FR at all time-points (P<0.05), notably at 180 min (3.2 ± 0.8 vs 1.5 ± 0.9 %) and post-TT (3.3 ± 1.4 vs 1.9 ± 1.3 %). Results suggest reduced BM (>2%) and TBW (>3%) impair cycling performance in the heat, compared to maintaining losses within 2%, despite no difference in serum [Na+] between conditions. The data support individualising hydration strategies to mitigate fluid losses and ensure athletes can perform optimally in the heat.
Original languageEnglish
JournalInternational Journal of Sport Nutrition and Exercise Metabolism
Volume35
Issue numberS1
DOIs
Publication statusPublished - 28 Jan 2025

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