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Health relevance of lowering postprandial glycaemia in the paediatric population through diet : results from a multistakeholder workshop

  • Sophie Vinoy
  • , Janina Goletzke
  • , Maryam Rakhshandehroo
  • , Lisa Schweitzer
  • , Matthieu Flourakis
  • , Antje Körner
  • , Ute Alexy
  • , Evert M. van Schothorst
  • , Antonio Ceriello
  • , Julia K. Zakrzewski-Fruer
  • , Anette Buyken
  • Mondelez
  • Paderborn University
  • Danone S.A.
  • BENEO GmbH
  • ILSI Europe
  • Leipzig University
  • University of Bonn
  • Wageningen University & Research
  • IRCCS Multimedica - Milano

Research output: Contribution to journalReview articlepeer-review

1 Citation (Scopus)
2 Downloads (Pure)

Abstract

To summarise current knowledge and gaps regarding the role of postprandial glycaemic response in the paediatric population, a workshop was organized in June 2021 by the European branch of the International Life Science Institute (ILSI). This virtual event comprised of talks given by experts followed by in-depth discussions in breakout sessions with workshop participants. The main pre-specified topics addressed by the workshop organising committee to the invited speakers and the workshop participants were: 1) the role of glycaemic responses for paediatric health, based on mechanistic insights from animal and human data, and long-term evidence from observational and intervention studies in paediatric populations, and 2) changes in metabolism and changes in dietary needs from infancy to adolescence. Each talk as well as the discussions were summarised, including the main identified research gaps. The workshop led to the consensus on the crucial role on health of postprandial glycaemic response in paediatric population. However, a lack of scientific data has been identified regarding detailed glucose and insulin profiles in response to foods commonly consumed by paediatric populations, as well as a lack of long-term evidence including the need for suitable predictors during childhood and adolescence to anticipate health effects during adulthood.
Original languageEnglish
Pages (from-to)1093-1107
Number of pages15
JournalEuropean Journal of Nutrition
Volume62
Issue number3
DOIs
Publication statusPublished - 19 Dec 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • children
  • adolescent
  • Glycaemic response
  • Glycaemic load
  • Glycaemic index
  • infant
  • Workshop
  • Adolescent
  • Infant
  • Children
  • Glycemic Index
  • Blood Glucose/metabolism
  • Humans
  • Glucose
  • Insulin
  • Diet
  • Postprandial Period
  • Adult
  • Child
  • Food

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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