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Environmental CSR, customer equity drivers and travellers’ critical outcomes: a stimulus-organism-response framework

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)
5 Downloads (Pure)

Abstract

While environmental corporate social responsibility (CSR) has gained increased attention in sustainable tourism research, little is known about its impacts on customers in the context of the airlines. This study investigates the impact of environmental CSR on two critical customer outcomes namely purchase intention (PI) and switching behaviour (SB). In light of the stimulus-organism-response (S-O-R) framework, this study further examines the joint mediating impact of customer equity drivers (CEDs) in the previously mentioned relationships. With a sample of Iranian air travellers, the results of the structural equation model revealed that environmental CSR significantly affects CEDs. While CEDs predict PI, they failed to reduce SB. Hence, CEDs jointly mediate the impact of environmental CSR on PI only. The results of the current study revealed nuances to the service marketing research by extending the impact of environmental CSR on travellers' PI and SB via CEDs. Theoretical and practical implications are provided.
Original languageEnglish
Pages (from-to)725-740
Number of pages16
JournalJournal of Hospitality and Tourism Research
Volume48
Issue number4
DOIs
Publication statusPublished - 24 Feb 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Airline industry
  • Customer equity drivers
  • Environmental CSR
  • Human and social sciences
  • Management
  • S-O-R framework
  • Traveller behaviour
  • environmental CSR
  • traveler behavior
  • airline industry
  • customer equity drivers

ASJC Scopus subject areas

  • Education
  • Tourism, Leisure and Hospitality Management

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