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Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

  • D.J.S. Mills
  • , K.M. Tuohy
  • , J. Booth
  • , M. Buck
  • , James Crabbe
  • , G.R. Gibson
  • , J.M. Ames

Research output: Contribution to journalArticlepeer-review

142 Citations (Scopus)

Abstract

The aim of the study was to investigate the effect of native, heated and glycated bovine serum albumin (BSA) on the ulcerative colitis (UC) and non-UC colonic microbiota in vitro. Results suggest that dietary glycated protein may impact upon the composition and activity of the colonic microbiota, an important environmental variable in UC.
Original languageEnglish
Pages (from-to)706-714
JournalJournal of Applied Microbiology
Volume105
Issue number3
DOIs
Publication statusPublished - 1 Jan 2008

Keywords

  • gut microbiota

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