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Carnosine in health and disease

  • Guilherme Giannini Artioli
  • , Craig Sale
  • , Rebecca Jones
  • Nottingham Trent University

Research output: Contribution to journalArticlepeer-review

78 Citations (Scopus)
2 Downloads (Pure)

Abstract

Carnosine was originally discovered in skeletal muscle, where it exists in larger amounts than in other tissues. The majority of research into the physiological roles of carnosine have been conducted on skeletal muscle. Given this and the potential for muscle carnosine content to be increased with supplementation, there is now a large body of research examining the ergogenic effects (or otherwise) of carnosine. More recent research, however, points towards a potential for carnosine to exert a wider range of physiological effects in other tissues, including the brain, heart, pancreas, kidney and cancer cells. Taken together, this is suggestive of a potential for carnosine to have therapeutic benefits in health and disease, although this is by no means without complication. Herein, we will provide a review of the current literature relating to the potential therapeutic effects of carnosine in health and disease.
Original languageEnglish
Pages (from-to)30-39
JournalEuropean Journal of Sport Science
Volume19
Issue number1
DOIs
Publication statusPublished - 4 Mar 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Carnosine
  • Health
  • metabolism

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