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Applying blockchain technology to improve agri-food traceability: a review of development methods, benefits and challenges

  • Huanhuan Feng
  • , Xiang Wang
  • , Yanqing Duan
  • , Jian Zhang
  • , Xiaoshuan Zhang
  • China Agricultural University
  • Beijing Laboratory of Food Quality and Safety
  • Beijing Information Science & Technology University

Research output: Contribution to journalArticlepeer-review

755 Citations (Scopus)
3 Downloads (Pure)

Abstract

Traceability plays a vital role in food quality and safety management. Traditional Internet of Things (IoT) traceability systems provide the feasible solutions for the quality monitoring and traceability of food supply chains. However, most of the IoT solutions rely on the centralized server-client paradigm that makes it difficult for consumers to acquire all transaction information and to track the origins of products. Blockchain is a cutting-edge technology that has great potential for improving traceability performance by providing security and full transparency. However, the benefits, challenges and development methods of blockchain-based food traceability systems are not yet fully explored in the current literature. Therefore, the main aim of this paper is to review the blockchain technology characteristics and functionalities, identify blockchain-based solutions for addressing food traceability concerns, highlight the benefits and challenges of blockchain-based traceability systems implementation, and help researchers and practitioners to apply blockchain technology based food traceability systems by proposing an architecture design framework and suitability application analysis flowchart of blockchain based food traceability systems. The results of this study contribute to better understanding and knowledge on how to improve the food traceability by developing and implementing blockchain-based traceability systems. The paper provides valuable information for researchers and practitioners on the use of blockchain-based food traceability management and has a positive effect on the improvement of food sustainability.
Original languageEnglish
Pages (from-to)121031
JournalJournal of Cleaner Production
Volume260
DOIs
Publication statusPublished - 11 Mar 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Agriculture
  • food security

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